This is by far the easiest, quickest, freshest salad you will ever make. Not at all your traditional ‘coleslaw’ salad smothered in mayonnaise and goodness knows what else. Its a pet hate of mine when at a restaurant and I am served with coleslaw hiding inside a cup of mayonnaise. After trying this salad, I am certain you will fell the same! Its fresh, light, and so versatile with so many dishes. Perfect as a side salad to almost any dish and even as the veg component to your favourite burger or taco. Personally, I make it at least once a week. With just a few simple, fresh and tasty ingredients, its a synch to put together and a little ingredient seems to go a long way!
I hope you enjoy this refreshing take on an old favourite.
xxx
Healthy Coleslaw Salad
Recipe Type: Salad
Author:
Prep time:
Total time:
Serves: 4 side salads
Fresh, raw, healthy coleslaw salad, super simple to make and just delicious!
Ingredients
- 1/2 white cabbage – sliced finely
- 1/2 red cabbage – sliced finely
- 1/3 red onion – sliced finely
- 1 large carrot – finely sliced
- 3 tbsp good quality olive oil
- 2 tbsp red wine vinegar
- 1 tsp pink salt
Instructions
- In a large bowl combine all the finely sliced vegetable ingredients.
- Pour the olive oil into the vegetables and mix to coat well.
- Then pour in the red wine vinegar and salt and mix well.
